Appearance	Viscous liquid, ranging from golden yellow to dark amber
Color	Light to dark amber, depending on the flower source
Odor	Characteristic, floral or sweet aroma
Taste	Sweet, with slight variations based on floral source
Viscosity	High, thick consistency
Density	Typically ranges from 1.38 to 1.45 g/cm³
Moisture Content	Typically 17-20%
Crystallization	Tends to crystallize over time depending on floral source and temperature
pH	Generally between 3.2 and 4.5
Solubility	Soluble in water
Conductivity	Conducts electricity due to its mineral content

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