Shape	Kidney-shaped, curved, slightly irregular
Size	1.5 cm - 2.5 cm (length)
Color	Pale cream to light brown (varies slightly)
Texture	Smooth outer surface, firm, crunchy interior
Weight	Approximately 1-2 grams per nut
Moisture Content	5% - 7%
Taste	Sweet, mildly nutty
Shell	Hard, thick, woody, with a toxic outer shell
Kernel	White, ivory, or pale yellow (after shelling)
Chemical Composition	Contains fats (mostly unsaturated), protein, and carbohydrates
Shelling Condition	Hand-shelled or machine-shelled

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